by: Audrey Overman
What does Hoodia Gordonii and a healthy diet have to do with one another you ask?
The fact is that your only true advantage in achieving a happier, ill-free, and definitely longer life is your knowledge and conviction in the payback of a healthy diet. Not only will eating healthier make you more active and stronger, it also strengthens you immune system and prevents the possibilities of the occurrence of life-threatening ailments like cancers and heart diseases.
For a healthy individual, a good diet can maintain the proper functioning of his or her body. Maintenance of every healthy single tissue and organ is necessary in order to achieve a healthy style of living.
A balanced diet means that the four food groups - vegetables and fruits, grains, meat, and dairy products - must be consumed according to how much your body needs it….BUT NOT MORE THEN IT NEEDS!
The fact is North America is full of fat people, everyday we hear of people dying of various conditions and diseases… and most of these can be traced back to overeating (eating more then your body needs) and eating the wrong foods.
The problem is food is so incredibly additive.. saying no or passing on the dessert is almost impossible or so we think. For years people of been using a herbal product which is a genus in the plant family Apocynaceae, in the part of the family previously treated as a separate family Asclepiadaceae. It is a strange looking plant (related to cactus but is not one), can reach up to 1 m high and present exuberant flowers, often with flesh color and strong smell. This little (and until recently unknown) plant which is called Hoodia Gordonii is now considered the worlds most incredible diet plant for weight loss.
Hoodia is the ONLY diet pill in history to be featured on Oprah, MSNBC, CBS the Today Show, 60 Minutes, and the BBC. There are Hoodia Gordonii Guide shows you how to keep from getting ripped off, how to begin a safe and productive weight loss plan, and shows you how to find and choose the best product. Or you can go right to the source of the supplement that was featured on these shows at http://www.pure-hoodia-diet-pills.info.
What does Hoodia Gordonii do?
Hoodia Gordonii will help you to stop over eating. This Hoodia plant with an appetite-suppressing effect greater than that of any other is credited for the endurance and survival of the hardy San people of South Africa whose heritage can be traced back to rock paintings 27,000 years old has taken center stage.
Realizing that Hoodia Gordonii stops hunger and provides a state of alertness (without the jittery feeling) the Western world is consternated by the prospects. With obesity-related health problems (cancer, kidney failure, diabetes, hypertension osteoarthritis, atherosclerosis, heart disease...) on the rise and health costs soaring the entire world is focusing on Hoodia and the promise it holds.
About The Author
Audrey Overman
Discover Hoodia Gordonii, an Amazing Herbal Appetite Suppressant that Kills Your Appetite, Ups Your Mood and Gives You Waves Upon Waves of Energy --- with NO Side Effects! http://www.pure-hoodia-diet-pills.info
Monday, June 18, 2007
Acne Program - Step 4: Adding Essential Fatty Acids To Your Diet
by: Rudy Silva
Getting sufficient essential fatty acids is importance in clearing acne. It's these fatty acids that help control the production of androgens - the hormones that surge during the teen-age times, which causes excess sebum oil to clog your hair follicle and contribute to creating your acne.
The three fatty acids you need daily are omega-3, omega-6, and omega-9. You need more omega 6, olive oil, than omega 3.
When you are deficient in the essential fatty acids, you will have,
§ A weaken immune system
§ Inflammatory disorders
§ Poor skin
§ Skin eruptions that won't heal
§ Increase sebum production causing acne
§ Sebaceous glands size increase
Eating essential oils is necessary to provide the right oils that are used in the sebaceous glands. These oils can come from straight vegetable oils or from oils in specific foods such as nuts and seeds.
Use flax seed oil (omega-3 oil) and olive oil (omega-6 oil) in your salad. These are the best oils to eat and are called polyunsaturated fatty acids. The other oil that is even better for you is called monounsaturated fatty acid, omega-9. This oil is found in avocados.
Most diets people have contain an excess of omega-6 oils, so mostly likely you need to concentrate on getting more omega-3 oils into your diet.
You can get omega-3 oil from,
§ avocados
§ sesame seeds
§ pumpkin seeds
§ walnuts
§ dark leafy green vegetables (spinach, mustard greens, kale)
§ wheat germ oil
§ salmon
§ sardines
§ albacore tuna
Or, you can take one to 4 tablespoon of flax seed oil, omega-3 oil, each day. This will give you the amount of omega-3 oil that your body needs to reduce or eliminate acne blemishes. You can add this oil to your morning cereal, soups, smoothies, salads and other liquid foods. Each tablespoon of flax seed oil contains about 100 calories.
You can get omega-6 oil from,
§ Flaxseed oil
§ Flaxseeds
§ grape seed oil
§ pistachio nuts
§ olives
§ olive oil
§ sunflower seeds
§ evening primrose oil
§ pumpkin seeds
Taking 2-3 tablespoons of omega-6 oil a day will give you the amount of this oil that you body needs. You can add olive oil and other oils into your salad with the flax seed oil.
You can get omega-9 oil from,
§ Olive oil
§ Avocados
§ Cashews
§ Almonds
§ Olives
§ sesame oil
§ pecans
§ pistachio nuts
Taking around 1 ½ tablespoon of olive oil per day will give you the omega-9 oil that your body needs.
Fish Oils
In addition to supplying your diet with omega-3 and omega-6 oils, you need to supplement your diet with fish oils. Fish oil contains EPA and DHA fatty acids.
Normally, enzymes in your body break down omega-6 into EPA and DHA fatty acids.
Eicosapentaenoic Acid (EPA)
Docosahexaenoic Acid (DHA)
These two fatty acids eventually change into prostaglandins.
What are prostaglandins?
Prostaglandins are chemical hormones that come from omega-3 and omega-6 oils and that help,
regulate every function in your cells and organs.
Postaglandins also keep androgen hormones in control so that excess sebum is not produce in the hair follicle, which results in acne.
However, eating plenty essential fatty acids may not insure that you produce enough EPA and DHA, which produce the essential prostaglandins.
It is critical for acne and more importantly for your health that you get enough EPA and DHA in your cells and organs so they can produce the required prostaglandins.
To increase the prostaglandins in your cell walls, it is necessary for you to take a fish supplement, which contains both the EPA and DHA.
Of course eating salmon, halibut, and mackerel twice a week will be a plus in providing your body with more EPA and DHA.
Include at least 20% of your diet calories as good fats - omega oils and fish oil. This is essential for controlling the excess activity of your hormones and reducing the inflammation of your acne.
About The Author
Rudy Silva has a degree in Physics and is a Natural Nutritionist. He is the author of Constipation, Acne, Hemorrhoid, and Fatty Acid ebooks. He writes a newsletter call “natural-remedies-thatwork.com.” More acne hints and information on his acne e-book can be found at: http://www.acne-remedies.for--you.info
Getting sufficient essential fatty acids is importance in clearing acne. It's these fatty acids that help control the production of androgens - the hormones that surge during the teen-age times, which causes excess sebum oil to clog your hair follicle and contribute to creating your acne.
The three fatty acids you need daily are omega-3, omega-6, and omega-9. You need more omega 6, olive oil, than omega 3.
When you are deficient in the essential fatty acids, you will have,
§ A weaken immune system
§ Inflammatory disorders
§ Poor skin
§ Skin eruptions that won't heal
§ Increase sebum production causing acne
§ Sebaceous glands size increase
Eating essential oils is necessary to provide the right oils that are used in the sebaceous glands. These oils can come from straight vegetable oils or from oils in specific foods such as nuts and seeds.
Use flax seed oil (omega-3 oil) and olive oil (omega-6 oil) in your salad. These are the best oils to eat and are called polyunsaturated fatty acids. The other oil that is even better for you is called monounsaturated fatty acid, omega-9. This oil is found in avocados.
Most diets people have contain an excess of omega-6 oils, so mostly likely you need to concentrate on getting more omega-3 oils into your diet.
You can get omega-3 oil from,
§ avocados
§ sesame seeds
§ pumpkin seeds
§ walnuts
§ dark leafy green vegetables (spinach, mustard greens, kale)
§ wheat germ oil
§ salmon
§ sardines
§ albacore tuna
Or, you can take one to 4 tablespoon of flax seed oil, omega-3 oil, each day. This will give you the amount of omega-3 oil that your body needs to reduce or eliminate acne blemishes. You can add this oil to your morning cereal, soups, smoothies, salads and other liquid foods. Each tablespoon of flax seed oil contains about 100 calories.
You can get omega-6 oil from,
§ Flaxseed oil
§ Flaxseeds
§ grape seed oil
§ pistachio nuts
§ olives
§ olive oil
§ sunflower seeds
§ evening primrose oil
§ pumpkin seeds
Taking 2-3 tablespoons of omega-6 oil a day will give you the amount of this oil that you body needs. You can add olive oil and other oils into your salad with the flax seed oil.
You can get omega-9 oil from,
§ Olive oil
§ Avocados
§ Cashews
§ Almonds
§ Olives
§ sesame oil
§ pecans
§ pistachio nuts
Taking around 1 ½ tablespoon of olive oil per day will give you the omega-9 oil that your body needs.
Fish Oils
In addition to supplying your diet with omega-3 and omega-6 oils, you need to supplement your diet with fish oils. Fish oil contains EPA and DHA fatty acids.
Normally, enzymes in your body break down omega-6 into EPA and DHA fatty acids.
Eicosapentaenoic Acid (EPA)
Docosahexaenoic Acid (DHA)
These two fatty acids eventually change into prostaglandins.
What are prostaglandins?
Prostaglandins are chemical hormones that come from omega-3 and omega-6 oils and that help,
regulate every function in your cells and organs.
Postaglandins also keep androgen hormones in control so that excess sebum is not produce in the hair follicle, which results in acne.
However, eating plenty essential fatty acids may not insure that you produce enough EPA and DHA, which produce the essential prostaglandins.
It is critical for acne and more importantly for your health that you get enough EPA and DHA in your cells and organs so they can produce the required prostaglandins.
To increase the prostaglandins in your cell walls, it is necessary for you to take a fish supplement, which contains both the EPA and DHA.
Of course eating salmon, halibut, and mackerel twice a week will be a plus in providing your body with more EPA and DHA.
Include at least 20% of your diet calories as good fats - omega oils and fish oil. This is essential for controlling the excess activity of your hormones and reducing the inflammation of your acne.
About The Author
Rudy Silva has a degree in Physics and is a Natural Nutritionist. He is the author of Constipation, Acne, Hemorrhoid, and Fatty Acid ebooks. He writes a newsletter call “natural-remedies-thatwork.com.” More acne hints and information on his acne e-book can be found at: http://www.acne-remedies.for--you.info
Put your Kitchen on a Diet
by: Janice Elizabeth Small
Picture this: a beautiful clean and tidy kitchen.
Every surface is uncluttered, every appliance gleaming. You open the fridge. It's full of delicious fresh vegetables and salad ingredients. The freezer has a selection of homemade soups and casseroles ready to defrost at a moments notice when you're too busy to cook from scratch. And you'll find a variety of frozen vegetables and sliced wholemeal bread in there.
Your cupboards are neatly stocked with nutritious foods – wholegrain rice, wholemeal pasta, healthy cereals, pulses and condiments plus a few tins of chopped tomatoes, and packets of seeds and nuts and an olive oil spray.
There are fresh herbs growing in little pots on the windowsill, ready to add flavour to your meals; some basil for your tomato salad and parsley to chop and enhance your soups and vegetables.
All the equipment and recipes you need are at hand ready to whip up a nutritious home-cooked meal for you and your family, just as you planned when you did the weekly shop.
Now switch to another kitchen.
This one has a fridge full of butter, full fat cheese and yogurt. There's a wilted lettuce, some shrivelled mushrooms and a few squashy tomatoes that no one wants to eat. Oh, and then there's the chocolate spread, and gloopy mayonnaise lurking there.
How about the cupboards? Oops! They are full of white rice and pasta, cookies, candy and potato chips. And the freezer is full of oven fries, stuff covered in breadcrumbs and ready meals from the store. No shortage either of burgers, ice cream and fattening desserts.
The surfaces are covered in junk mail and crumbs from breakfast. The sink is full of dirty dishes.
I's too depressing to cook in a kitchen like this and anyway you've no idea what's for dinner - quick - better send out for pizza!
Which kitchen best describes yours? Do you need to put your kitchen on a diet?
It's time to clear out your cupboards, fridge and freezer. That means throw it out or give it away not eat everything until it's gone. Give everything a good general clean too so it feels good to be there, even if you just do 10 extra minutes a day until it's just how you want it to look. Then make a decision to keep it that way. Start to plan your meals every week too and buy those fresh ingredients you need to feed your body well. Make your time in the kitchen a pleasure. Keep it ready for action and it will pay dividends.
Once your kitchen has been on a diet you'll be much more likely to be able to follow yours. Try it and see what a difference it makes.
About The Author
Copyright 2005, Janice Elizabeth Small
Janice Elizabeth is a weight loss coach and author of "The Diet Exit Plan". Request her FREE 15 page report "How to lose weight without dieting - 7 secrets the diet industry doesn't want you to know" at http://www.SimplySlimming.com TODAY!
Picture this: a beautiful clean and tidy kitchen.
Every surface is uncluttered, every appliance gleaming. You open the fridge. It's full of delicious fresh vegetables and salad ingredients. The freezer has a selection of homemade soups and casseroles ready to defrost at a moments notice when you're too busy to cook from scratch. And you'll find a variety of frozen vegetables and sliced wholemeal bread in there.
Your cupboards are neatly stocked with nutritious foods – wholegrain rice, wholemeal pasta, healthy cereals, pulses and condiments plus a few tins of chopped tomatoes, and packets of seeds and nuts and an olive oil spray.
There are fresh herbs growing in little pots on the windowsill, ready to add flavour to your meals; some basil for your tomato salad and parsley to chop and enhance your soups and vegetables.
All the equipment and recipes you need are at hand ready to whip up a nutritious home-cooked meal for you and your family, just as you planned when you did the weekly shop.
Now switch to another kitchen.
This one has a fridge full of butter, full fat cheese and yogurt. There's a wilted lettuce, some shrivelled mushrooms and a few squashy tomatoes that no one wants to eat. Oh, and then there's the chocolate spread, and gloopy mayonnaise lurking there.
How about the cupboards? Oops! They are full of white rice and pasta, cookies, candy and potato chips. And the freezer is full of oven fries, stuff covered in breadcrumbs and ready meals from the store. No shortage either of burgers, ice cream and fattening desserts.
The surfaces are covered in junk mail and crumbs from breakfast. The sink is full of dirty dishes.
I's too depressing to cook in a kitchen like this and anyway you've no idea what's for dinner - quick - better send out for pizza!
Which kitchen best describes yours? Do you need to put your kitchen on a diet?
It's time to clear out your cupboards, fridge and freezer. That means throw it out or give it away not eat everything until it's gone. Give everything a good general clean too so it feels good to be there, even if you just do 10 extra minutes a day until it's just how you want it to look. Then make a decision to keep it that way. Start to plan your meals every week too and buy those fresh ingredients you need to feed your body well. Make your time in the kitchen a pleasure. Keep it ready for action and it will pay dividends.
Once your kitchen has been on a diet you'll be much more likely to be able to follow yours. Try it and see what a difference it makes.
About The Author
Copyright 2005, Janice Elizabeth Small
Janice Elizabeth is a weight loss coach and author of "The Diet Exit Plan". Request her FREE 15 page report "How to lose weight without dieting - 7 secrets the diet industry doesn't want you to know" at http://www.SimplySlimming.com TODAY!
Hoodia Gordonii and a Healthy Diet
by: Audrey Overman
What does Hoodia Gordonii and a healthy diet have to do with one another you ask?
The fact is that your only true advantage in achieving a happier, ill-free, and definitely longer life is your knowledge and conviction in the payback of a healthy diet. Not only will eating healthier make you more active and stronger, it also strengthens you immune system and prevents the possibilities of the occurrence of life-threatening ailments like cancers and heart diseases.
For a healthy individual, a good diet can maintain the proper functioning of his or her body. Maintenance of every healthy single tissue and organ is necessary in order to achieve a healthy style of living.
A balanced diet means that the four food groups - vegetables and fruits, grains, meat, and dairy products - must be consumed according to how much your body needs it….BUT NOT MORE THEN IT NEEDS!
The fact is North America is full of fat people, everyday we hear of people dying of various conditions and diseases… and most of these can be traced back to overeating (eating more then your body needs) and eating the wrong foods.
The problem is food is so incredibly additive.. saying no or passing on the dessert is almost impossible or so we think. For years people of been using a herbal product which is a genus in the plant family Apocynaceae, in the part of the family previously treated as a separate family Asclepiadaceae. It is a strange looking plant (related to cactus but is not one), can reach up to 1 m high and present exuberant flowers, often with flesh color and strong smell. This little (and until recently unknown) plant which is called Hoodia Gordonii is now considered the worlds most incredible diet plant for weight loss.
Hoodia is the ONLY diet pill in history to be featured on Oprah, MSNBC, CBS the Today Show, 60 Minutes, and the BBC. There are Hoodia Gordonii Guide shows you how to keep from getting ripped off, how to begin a safe and productive weight loss plan, and shows you how to find and choose the best product. Or you can go right to the source of the supplement that was featured on these shows at http://www.pure-hoodia-diet-pills.info.
What does Hoodia Gordonii do?
Hoodia Gordonii will help you to stop over eating. This Hoodia plant with an appetite-suppressing effect greater than that of any other is credited for the endurance and survival of the hardy San people of South Africa whose heritage can be traced back to rock paintings 27,000 years old has taken center stage.
Realizing that Hoodia Gordonii stops hunger and provides a state of alertness (without the jittery feeling) the Western world is consternated by the prospects. With obesity-related health problems (cancer, kidney failure, diabetes, hypertension osteoarthritis, atherosclerosis, heart disease...) on the rise and health costs soaring the entire world is focusing on Hoodia and the promise it holds.
About The Author
Audrey Overman
Discover Hoodia Gordonii, an Amazing Herbal Appetite Suppressant that Kills Your Appetite, Ups Your Mood and Gives You Waves Upon Waves of Energy --- with NO Side Effects! http://www.pure-hoodia-diet-pills.info
What does Hoodia Gordonii and a healthy diet have to do with one another you ask?
The fact is that your only true advantage in achieving a happier, ill-free, and definitely longer life is your knowledge and conviction in the payback of a healthy diet. Not only will eating healthier make you more active and stronger, it also strengthens you immune system and prevents the possibilities of the occurrence of life-threatening ailments like cancers and heart diseases.
For a healthy individual, a good diet can maintain the proper functioning of his or her body. Maintenance of every healthy single tissue and organ is necessary in order to achieve a healthy style of living.
A balanced diet means that the four food groups - vegetables and fruits, grains, meat, and dairy products - must be consumed according to how much your body needs it….BUT NOT MORE THEN IT NEEDS!
The fact is North America is full of fat people, everyday we hear of people dying of various conditions and diseases… and most of these can be traced back to overeating (eating more then your body needs) and eating the wrong foods.
The problem is food is so incredibly additive.. saying no or passing on the dessert is almost impossible or so we think. For years people of been using a herbal product which is a genus in the plant family Apocynaceae, in the part of the family previously treated as a separate family Asclepiadaceae. It is a strange looking plant (related to cactus but is not one), can reach up to 1 m high and present exuberant flowers, often with flesh color and strong smell. This little (and until recently unknown) plant which is called Hoodia Gordonii is now considered the worlds most incredible diet plant for weight loss.
Hoodia is the ONLY diet pill in history to be featured on Oprah, MSNBC, CBS the Today Show, 60 Minutes, and the BBC. There are Hoodia Gordonii Guide shows you how to keep from getting ripped off, how to begin a safe and productive weight loss plan, and shows you how to find and choose the best product. Or you can go right to the source of the supplement that was featured on these shows at http://www.pure-hoodia-diet-pills.info.
What does Hoodia Gordonii do?
Hoodia Gordonii will help you to stop over eating. This Hoodia plant with an appetite-suppressing effect greater than that of any other is credited for the endurance and survival of the hardy San people of South Africa whose heritage can be traced back to rock paintings 27,000 years old has taken center stage.
Realizing that Hoodia Gordonii stops hunger and provides a state of alertness (without the jittery feeling) the Western world is consternated by the prospects. With obesity-related health problems (cancer, kidney failure, diabetes, hypertension osteoarthritis, atherosclerosis, heart disease...) on the rise and health costs soaring the entire world is focusing on Hoodia and the promise it holds.
About The Author
Audrey Overman
Discover Hoodia Gordonii, an Amazing Herbal Appetite Suppressant that Kills Your Appetite, Ups Your Mood and Gives You Waves Upon Waves of Energy --- with NO Side Effects! http://www.pure-hoodia-diet-pills.info
Acne Program - Step 4: Adding Essential Fatty Acids To Your Diet
by: Rudy Silva
Getting sufficient essential fatty acids is importance in clearing acne. It's these fatty acids that help control the production of androgens - the hormones that surge during the teen-age times, which causes excess sebum oil to clog your hair follicle and contribute to creating your acne.
The three fatty acids you need daily are omega-3, omega-6, and omega-9. You need more omega 6, olive oil, than omega 3.
When you are deficient in the essential fatty acids, you will have,
§ A weaken immune system
§ Inflammatory disorders
§ Poor skin
§ Skin eruptions that won't heal
§ Increase sebum production causing acne
§ Sebaceous glands size increase
Eating essential oils is necessary to provide the right oils that are used in the sebaceous glands. These oils can come from straight vegetable oils or from oils in specific foods such as nuts and seeds.
Use flax seed oil (omega-3 oil) and olive oil (omega-6 oil) in your salad. These are the best oils to eat and are called polyunsaturated fatty acids. The other oil that is even better for you is called monounsaturated fatty acid, omega-9. This oil is found in avocados.
Most diets people have contain an excess of omega-6 oils, so mostly likely you need to concentrate on getting more omega-3 oils into your diet.
You can get omega-3 oil from,
§ avocados
§ sesame seeds
§ pumpkin seeds
§ walnuts
§ dark leafy green vegetables (spinach, mustard greens, kale)
§ wheat germ oil
§ salmon
§ sardines
§ albacore tuna
Or, you can take one to 4 tablespoon of flax seed oil, omega-3 oil, each day. This will give you the amount of omega-3 oil that your body needs to reduce or eliminate acne blemishes. You can add this oil to your morning cereal, soups, smoothies, salads and other liquid foods. Each tablespoon of flax seed oil contains about 100 calories.
You can get omega-6 oil from,
§ Flaxseed oil
§ Flaxseeds
§ grape seed oil
§ pistachio nuts
§ olives
§ olive oil
§ sunflower seeds
§ evening primrose oil
§ pumpkin seeds
Taking 2-3 tablespoons of omega-6 oil a day will give you the amount of this oil that you body needs. You can add olive oil and other oils into your salad with the flax seed oil.
You can get omega-9 oil from,
§ Olive oil
§ Avocados
§ Cashews
§ Almonds
§ Olives
§ sesame oil
§ pecans
§ pistachio nuts
Taking around 1 ½ tablespoon of olive oil per day will give you the omega-9 oil that your body needs.
Fish Oils
In addition to supplying your diet with omega-3 and omega-6 oils, you need to supplement your diet with fish oils. Fish oil contains EPA and DHA fatty acids.
Normally, enzymes in your body break down omega-6 into EPA and DHA fatty acids.
Eicosapentaenoic Acid (EPA)
Docosahexaenoic Acid (DHA)
These two fatty acids eventually change into prostaglandins.
What are prostaglandins?
Prostaglandins are chemical hormones that come from omega-3 and omega-6 oils and that help,
regulate every function in your cells and organs.
Postaglandins also keep androgen hormones in control so that excess sebum is not produce in the hair follicle, which results in acne.
However, eating plenty essential fatty acids may not insure that you produce enough EPA and DHA, which produce the essential prostaglandins.
It is critical for acne and more importantly for your health that you get enough EPA and DHA in your cells and organs so they can produce the required prostaglandins.
To increase the prostaglandins in your cell walls, it is necessary for you to take a fish supplement, which contains both the EPA and DHA.
Of course eating salmon, halibut, and mackerel twice a week will be a plus in providing your body with more EPA and DHA.
Include at least 20% of your diet calories as good fats - omega oils and fish oil. This is essential for controlling the excess activity of your hormones and reducing the inflammation of your acne.
About The Author
Rudy Silva has a degree in Physics and is a Natural Nutritionist. He is the author of Constipation, Acne, Hemorrhoid, and Fatty Acid ebooks. He writes a newsletter call “natural-remedies-thatwork.com.” More acne hints and information on his acne e-book can be found at: http://www.acne-remedies.for--you.info
Getting sufficient essential fatty acids is importance in clearing acne. It's these fatty acids that help control the production of androgens - the hormones that surge during the teen-age times, which causes excess sebum oil to clog your hair follicle and contribute to creating your acne.
The three fatty acids you need daily are omega-3, omega-6, and omega-9. You need more omega 6, olive oil, than omega 3.
When you are deficient in the essential fatty acids, you will have,
§ A weaken immune system
§ Inflammatory disorders
§ Poor skin
§ Skin eruptions that won't heal
§ Increase sebum production causing acne
§ Sebaceous glands size increase
Eating essential oils is necessary to provide the right oils that are used in the sebaceous glands. These oils can come from straight vegetable oils or from oils in specific foods such as nuts and seeds.
Use flax seed oil (omega-3 oil) and olive oil (omega-6 oil) in your salad. These are the best oils to eat and are called polyunsaturated fatty acids. The other oil that is even better for you is called monounsaturated fatty acid, omega-9. This oil is found in avocados.
Most diets people have contain an excess of omega-6 oils, so mostly likely you need to concentrate on getting more omega-3 oils into your diet.
You can get omega-3 oil from,
§ avocados
§ sesame seeds
§ pumpkin seeds
§ walnuts
§ dark leafy green vegetables (spinach, mustard greens, kale)
§ wheat germ oil
§ salmon
§ sardines
§ albacore tuna
Or, you can take one to 4 tablespoon of flax seed oil, omega-3 oil, each day. This will give you the amount of omega-3 oil that your body needs to reduce or eliminate acne blemishes. You can add this oil to your morning cereal, soups, smoothies, salads and other liquid foods. Each tablespoon of flax seed oil contains about 100 calories.
You can get omega-6 oil from,
§ Flaxseed oil
§ Flaxseeds
§ grape seed oil
§ pistachio nuts
§ olives
§ olive oil
§ sunflower seeds
§ evening primrose oil
§ pumpkin seeds
Taking 2-3 tablespoons of omega-6 oil a day will give you the amount of this oil that you body needs. You can add olive oil and other oils into your salad with the flax seed oil.
You can get omega-9 oil from,
§ Olive oil
§ Avocados
§ Cashews
§ Almonds
§ Olives
§ sesame oil
§ pecans
§ pistachio nuts
Taking around 1 ½ tablespoon of olive oil per day will give you the omega-9 oil that your body needs.
Fish Oils
In addition to supplying your diet with omega-3 and omega-6 oils, you need to supplement your diet with fish oils. Fish oil contains EPA and DHA fatty acids.
Normally, enzymes in your body break down omega-6 into EPA and DHA fatty acids.
Eicosapentaenoic Acid (EPA)
Docosahexaenoic Acid (DHA)
These two fatty acids eventually change into prostaglandins.
What are prostaglandins?
Prostaglandins are chemical hormones that come from omega-3 and omega-6 oils and that help,
regulate every function in your cells and organs.
Postaglandins also keep androgen hormones in control so that excess sebum is not produce in the hair follicle, which results in acne.
However, eating plenty essential fatty acids may not insure that you produce enough EPA and DHA, which produce the essential prostaglandins.
It is critical for acne and more importantly for your health that you get enough EPA and DHA in your cells and organs so they can produce the required prostaglandins.
To increase the prostaglandins in your cell walls, it is necessary for you to take a fish supplement, which contains both the EPA and DHA.
Of course eating salmon, halibut, and mackerel twice a week will be a plus in providing your body with more EPA and DHA.
Include at least 20% of your diet calories as good fats - omega oils and fish oil. This is essential for controlling the excess activity of your hormones and reducing the inflammation of your acne.
About The Author
Rudy Silva has a degree in Physics and is a Natural Nutritionist. He is the author of Constipation, Acne, Hemorrhoid, and Fatty Acid ebooks. He writes a newsletter call “natural-remedies-thatwork.com.” More acne hints and information on his acne e-book can be found at: http://www.acne-remedies.for--you.info
Put your Kitchen on a Diet
by: Janice Elizabeth Small
Picture this: a beautiful clean and tidy kitchen.
Every surface is uncluttered, every appliance gleaming. You open the fridge. It's full of delicious fresh vegetables and salad ingredients. The freezer has a selection of homemade soups and casseroles ready to defrost at a moments notice when you're too busy to cook from scratch. And you'll find a variety of frozen vegetables and sliced wholemeal bread in there.
Your cupboards are neatly stocked with nutritious foods – wholegrain rice, wholemeal pasta, healthy cereals, pulses and condiments plus a few tins of chopped tomatoes, and packets of seeds and nuts and an olive oil spray.
There are fresh herbs growing in little pots on the windowsill, ready to add flavour to your meals; some basil for your tomato salad and parsley to chop and enhance your soups and vegetables.
All the equipment and recipes you need are at hand ready to whip up a nutritious home-cooked meal for you and your family, just as you planned when you did the weekly shop.
Now switch to another kitchen.
This one has a fridge full of butter, full fat cheese and yogurt. There's a wilted lettuce, some shrivelled mushrooms and a few squashy tomatoes that no one wants to eat. Oh, and then there's the chocolate spread, and gloopy mayonnaise lurking there.
How about the cupboards? Oops! They are full of white rice and pasta, cookies, candy and potato chips. And the freezer is full of oven fries, stuff covered in breadcrumbs and ready meals from the store. No shortage either of burgers, ice cream and fattening desserts.
The surfaces are covered in junk mail and crumbs from breakfast. The sink is full of dirty dishes.
I's too depressing to cook in a kitchen like this and anyway you've no idea what's for dinner - quick - better send out for pizza!
Which kitchen best describes yours? Do you need to put your kitchen on a diet?
It's time to clear out your cupboards, fridge and freezer. That means throw it out or give it away not eat everything until it's gone. Give everything a good general clean too so it feels good to be there, even if you just do 10 extra minutes a day until it's just how you want it to look. Then make a decision to keep it that way. Start to plan your meals every week too and buy those fresh ingredients you need to feed your body well. Make your time in the kitchen a pleasure. Keep it ready for action and it will pay dividends.
Once your kitchen has been on a diet you'll be much more likely to be able to follow yours. Try it and see what a difference it makes.
About The Author
Copyright 2005, Janice Elizabeth Small
Janice Elizabeth is a weight loss coach and author of "The Diet Exit Plan". Request her FREE 15 page report "How to lose weight without dieting - 7 secrets the diet industry doesn't want you to know" at http://www.SimplySlimming.com TODAY!
Picture this: a beautiful clean and tidy kitchen.
Every surface is uncluttered, every appliance gleaming. You open the fridge. It's full of delicious fresh vegetables and salad ingredients. The freezer has a selection of homemade soups and casseroles ready to defrost at a moments notice when you're too busy to cook from scratch. And you'll find a variety of frozen vegetables and sliced wholemeal bread in there.
Your cupboards are neatly stocked with nutritious foods – wholegrain rice, wholemeal pasta, healthy cereals, pulses and condiments plus a few tins of chopped tomatoes, and packets of seeds and nuts and an olive oil spray.
There are fresh herbs growing in little pots on the windowsill, ready to add flavour to your meals; some basil for your tomato salad and parsley to chop and enhance your soups and vegetables.
All the equipment and recipes you need are at hand ready to whip up a nutritious home-cooked meal for you and your family, just as you planned when you did the weekly shop.
Now switch to another kitchen.
This one has a fridge full of butter, full fat cheese and yogurt. There's a wilted lettuce, some shrivelled mushrooms and a few squashy tomatoes that no one wants to eat. Oh, and then there's the chocolate spread, and gloopy mayonnaise lurking there.
How about the cupboards? Oops! They are full of white rice and pasta, cookies, candy and potato chips. And the freezer is full of oven fries, stuff covered in breadcrumbs and ready meals from the store. No shortage either of burgers, ice cream and fattening desserts.
The surfaces are covered in junk mail and crumbs from breakfast. The sink is full of dirty dishes.
I's too depressing to cook in a kitchen like this and anyway you've no idea what's for dinner - quick - better send out for pizza!
Which kitchen best describes yours? Do you need to put your kitchen on a diet?
It's time to clear out your cupboards, fridge and freezer. That means throw it out or give it away not eat everything until it's gone. Give everything a good general clean too so it feels good to be there, even if you just do 10 extra minutes a day until it's just how you want it to look. Then make a decision to keep it that way. Start to plan your meals every week too and buy those fresh ingredients you need to feed your body well. Make your time in the kitchen a pleasure. Keep it ready for action and it will pay dividends.
Once your kitchen has been on a diet you'll be much more likely to be able to follow yours. Try it and see what a difference it makes.
About The Author
Copyright 2005, Janice Elizabeth Small
Janice Elizabeth is a weight loss coach and author of "The Diet Exit Plan". Request her FREE 15 page report "How to lose weight without dieting - 7 secrets the diet industry doesn't want you to know" at http://www.SimplySlimming.com TODAY!
Take Hoodia Diet Pills with a Smart Diet, not a Starvation Diet
by: Andrew Aitaken
Could Hoodia weight loss supplements fulfill the expectations of dieters and impact the United States obesity troubles? Today fifty million Americans are attempting to slim down with just a low five percent sustaining the weight loss they are seeking. Can Hoodia, the new comer on the scene, assist you to be in that small percentage that gets there, one of the few that will be able to lose the pounds and not have it them come back? From initial reports it may have a chance if these Hoodia pills are not abused and taken in an improper way. The Hoodia Gordonii African weight loss supplement can’t do all the work by itself; you can’t just take this pill, sit back and watch it do a miraculous make over on your body. Hoodia will help you to not be hungry, but this is only the beginning of the process; what follows needs to be regular meals with good nutrition and some form of physical exercise.
If Hoodia is going to accomplish what no other diet pill has ever done, help people to keep the weight off; dieters are going to need to look at this supplement in a different way than they have all the pills that have come before. We need to look at why it is that we have so many supplements for dieters on the store shelves and yet just a small number of people in reality lose the weight? To look at the state of obesity in America effectively you need to step aside from the examination of diet pills and weight loss supplements like Hoodia and observe the bigger picture. Who are American’s embodying in their daily lives that have them have such problems with their weight. To follow are some rationales I believe people in United States have adopted with regard to weight loss; holding these ideas could play a role in making it difficult to lose the weight and keep it off.
• Being preoccupied with our weight; we think being thin equates to a happy life. We think we will find romance, the best career and friends if we are at the right weight. Because of this we will jump on virtually any diet fad or diet pill that comes along.
• Idolizing everybody in the media; we look up to these people and want to be like the people we see on television, films and magazines. Something that we don’t understand is that for movie stars and people on TV being thin is just a part of their profession. They are required to be a particular size to fit in their character and obtain the acting jobs they want to get; they then have their trainer’s and dietitians work with them to help accomplish it. You have to think about the fact that these actors and actresses in show business also make up a very small part of the general population.
• Accessibility of junk food; our lives are busy, fast paced and stressed; because of this our lives suffer in the domain of eating good foods and physical exercise. We don't think we have the time to eat right and work out so we take easiest route which is fast food, snacking on junk food, eating late at night with no exercise; all this is an equation for being overweight.
• Yo Yo dieting; we go from dieting to not dieting and from one diet program to another diet program. This is not a healthy way to live and unquestionably stops you from staying at your desired weight; studies have shown with "on again, off again dieting" that you gain more overall weight each time you start and stop your weight loss program. With our overall weight only increasing we become more desperate to find that magical diet pill that will give us the results we can't manage to achieve on our own.
• Quick Weight Loss; we are always looking for the fastest way to lose weight, that magic weight loss supplement or fad diet that will take those pounds off instantly without exercising or eating right. We refuse to listen to old adages like "if it's too good to be true, it probably is", instead we hope this time it will be different, this time it will work. We just can't accept the fact that true, healthy weight loss doesn't happen fast. In reality attaining your goal weight takes time and dedication; it takes doing things you may not want to do, such as eating foods that are not as tasty as usual and getting to the gym and sweating some of those pounds off.
If Hoodia, the new weight loss supplement from Africa is going to have any chance of helping people sustain a healthy weight, a few of the issues above will have to be addressed. Hoodia is not the magic diet pill that will melt the pounds off. In fact Hoodia won’t actually make you lose weight at all; it doesn’t do what other diet pills do; which is quickening your metabolism so you burn calories. What Hoodia does do is fool the brain into thinking your stomach is full. So if your plan is to just take Hoodia pills without proper nutrition, then know that what you are doing is the equivalency of going on a starvation diet. If you are not aware of this, let me tell you starvation diets don’t work; you may have weight loss at first but in the end you will gain the weight you lost back and more. You slow down your metabolism when you don't eat on a regular basis during the day; then once you start eating again regularly your body stores more fat than it did before. Hoodia will help you not be hungry but if you just don't eat you won't be doing yourself any favor, you will gain that weight back and you'll blame it on the Hoodia.
Hoodia taken properly, with a good nutritional program that includes exercise and healthy approach to dieting could aid with weight loss and perhaps give you the edge you've been looking for in loosing weight. Hoodia diet pills can assist dieters with weight loss if they use them intelligently, as an aid in addition to a good weight loss plan. Hoodia will benefit most any dieter’s program including the Atkins Diet, the Zone Diet, the South Beach Diet, Low Carb Diet or any other of today’s popular diet plans. Hoodia is an all natural supplement with no none side effects and has been proven to help people reduce calorie intake by 1,000 calories a day. Reducing your calorie intake, eating healthy foods and regular exercise can be a triple threat to obesity; this is the approach you should take if you’re thinking of using Hoodia. Create a weight loss program for yourself that will be realistic and manageable long term, think in terms of a way of life, not a quick fix.
Taking a Hoodia supplement may help you in many of the tough battles along the way in your weight loss journey. Hoodia's effect of enabling you to not be hungry can be very beneficial when it comes to not snacking on junk foods, late night eating, eating better foods and an overall reduction in calories. You should also be educated when it comes to selecting the right brand of Hoodia for you; not all Hoodia brands are the same. A few of the top brands of Hoodia are: Desert Burn Hoodia, Hoodoba and Hoodia Max; consult a Hoodia comparison chart to find out which brand is right for you. Hoodia may be just the thing you have been looking for if it's used in the right way, let it help you change your approach to weight loss from fad dieting and magic pills to proper nutrition and a healthy way of life. There is no need to take Hoodia diet pills forever, just use them as a weight loss aid to get into a better dieting regime where you can maintain a healthy weight. Taking Hoodia while making good dieting choices could put you well on your way to being one of the five percent of the population that keeps the weight off for good. For more information about Hoodia go to http://hoodiagordonii.totalink.com.
About The Author
Andrew Aitaken is a contributing writer for the Totalink Directory at http://totalink.com, compare different brands of Hoodia at http://hoodiagordonii.totalink.com/hoodia_comparison.html
Could Hoodia weight loss supplements fulfill the expectations of dieters and impact the United States obesity troubles? Today fifty million Americans are attempting to slim down with just a low five percent sustaining the weight loss they are seeking. Can Hoodia, the new comer on the scene, assist you to be in that small percentage that gets there, one of the few that will be able to lose the pounds and not have it them come back? From initial reports it may have a chance if these Hoodia pills are not abused and taken in an improper way. The Hoodia Gordonii African weight loss supplement can’t do all the work by itself; you can’t just take this pill, sit back and watch it do a miraculous make over on your body. Hoodia will help you to not be hungry, but this is only the beginning of the process; what follows needs to be regular meals with good nutrition and some form of physical exercise.
If Hoodia is going to accomplish what no other diet pill has ever done, help people to keep the weight off; dieters are going to need to look at this supplement in a different way than they have all the pills that have come before. We need to look at why it is that we have so many supplements for dieters on the store shelves and yet just a small number of people in reality lose the weight? To look at the state of obesity in America effectively you need to step aside from the examination of diet pills and weight loss supplements like Hoodia and observe the bigger picture. Who are American’s embodying in their daily lives that have them have such problems with their weight. To follow are some rationales I believe people in United States have adopted with regard to weight loss; holding these ideas could play a role in making it difficult to lose the weight and keep it off.
• Being preoccupied with our weight; we think being thin equates to a happy life. We think we will find romance, the best career and friends if we are at the right weight. Because of this we will jump on virtually any diet fad or diet pill that comes along.
• Idolizing everybody in the media; we look up to these people and want to be like the people we see on television, films and magazines. Something that we don’t understand is that for movie stars and people on TV being thin is just a part of their profession. They are required to be a particular size to fit in their character and obtain the acting jobs they want to get; they then have their trainer’s and dietitians work with them to help accomplish it. You have to think about the fact that these actors and actresses in show business also make up a very small part of the general population.
• Accessibility of junk food; our lives are busy, fast paced and stressed; because of this our lives suffer in the domain of eating good foods and physical exercise. We don't think we have the time to eat right and work out so we take easiest route which is fast food, snacking on junk food, eating late at night with no exercise; all this is an equation for being overweight.
• Yo Yo dieting; we go from dieting to not dieting and from one diet program to another diet program. This is not a healthy way to live and unquestionably stops you from staying at your desired weight; studies have shown with "on again, off again dieting" that you gain more overall weight each time you start and stop your weight loss program. With our overall weight only increasing we become more desperate to find that magical diet pill that will give us the results we can't manage to achieve on our own.
• Quick Weight Loss; we are always looking for the fastest way to lose weight, that magic weight loss supplement or fad diet that will take those pounds off instantly without exercising or eating right. We refuse to listen to old adages like "if it's too good to be true, it probably is", instead we hope this time it will be different, this time it will work. We just can't accept the fact that true, healthy weight loss doesn't happen fast. In reality attaining your goal weight takes time and dedication; it takes doing things you may not want to do, such as eating foods that are not as tasty as usual and getting to the gym and sweating some of those pounds off.
If Hoodia, the new weight loss supplement from Africa is going to have any chance of helping people sustain a healthy weight, a few of the issues above will have to be addressed. Hoodia is not the magic diet pill that will melt the pounds off. In fact Hoodia won’t actually make you lose weight at all; it doesn’t do what other diet pills do; which is quickening your metabolism so you burn calories. What Hoodia does do is fool the brain into thinking your stomach is full. So if your plan is to just take Hoodia pills without proper nutrition, then know that what you are doing is the equivalency of going on a starvation diet. If you are not aware of this, let me tell you starvation diets don’t work; you may have weight loss at first but in the end you will gain the weight you lost back and more. You slow down your metabolism when you don't eat on a regular basis during the day; then once you start eating again regularly your body stores more fat than it did before. Hoodia will help you not be hungry but if you just don't eat you won't be doing yourself any favor, you will gain that weight back and you'll blame it on the Hoodia.
Hoodia taken properly, with a good nutritional program that includes exercise and healthy approach to dieting could aid with weight loss and perhaps give you the edge you've been looking for in loosing weight. Hoodia diet pills can assist dieters with weight loss if they use them intelligently, as an aid in addition to a good weight loss plan. Hoodia will benefit most any dieter’s program including the Atkins Diet, the Zone Diet, the South Beach Diet, Low Carb Diet or any other of today’s popular diet plans. Hoodia is an all natural supplement with no none side effects and has been proven to help people reduce calorie intake by 1,000 calories a day. Reducing your calorie intake, eating healthy foods and regular exercise can be a triple threat to obesity; this is the approach you should take if you’re thinking of using Hoodia. Create a weight loss program for yourself that will be realistic and manageable long term, think in terms of a way of life, not a quick fix.
Taking a Hoodia supplement may help you in many of the tough battles along the way in your weight loss journey. Hoodia's effect of enabling you to not be hungry can be very beneficial when it comes to not snacking on junk foods, late night eating, eating better foods and an overall reduction in calories. You should also be educated when it comes to selecting the right brand of Hoodia for you; not all Hoodia brands are the same. A few of the top brands of Hoodia are: Desert Burn Hoodia, Hoodoba and Hoodia Max; consult a Hoodia comparison chart to find out which brand is right for you. Hoodia may be just the thing you have been looking for if it's used in the right way, let it help you change your approach to weight loss from fad dieting and magic pills to proper nutrition and a healthy way of life. There is no need to take Hoodia diet pills forever, just use them as a weight loss aid to get into a better dieting regime where you can maintain a healthy weight. Taking Hoodia while making good dieting choices could put you well on your way to being one of the five percent of the population that keeps the weight off for good. For more information about Hoodia go to http://hoodiagordonii.totalink.com.
About The Author
Andrew Aitaken is a contributing writer for the Totalink Directory at http://totalink.com, compare different brands of Hoodia at http://hoodiagordonii.totalink.com/hoodia_comparison.html
Holiday Diet And Weight Loss Tips
by: Joey Dweck
The approaching holidays are a nightmare for anyone engaged in a weight loss or diet regimen and with very good reason. With all of the temptations that seem to lurk around every corner, office get-together and holiday party; it can be easy for even the most determined dieters to get sidetracked and lose sight of their weight loss goals. This year; however, by giving your choices and portions a little carefully aimed attention you can avoid destroying all the hard work you have put into your diet the rest of the year.
One of the biggest challenges for many dieters during the holiday season is avoiding the hectic round of get-togethers and parties that almost always come hand in hand with the holidays. The good news about such events; however, is that many of them tend to be buffet and pot-luck types of affairs; which gives you numerous options that can help you to stick to your diet plans. While buffet tables are typically laden with heavy casseroles and fatty appetizers, you can usually find at least one platter of fresh vegetables served with a nice low-fat dip. Also, opt for fresh fruits instead of the abundance of baked desserts that are typically offered. Instead of stocking your plate up with diet dangerous foods, choose steamed vegetables and healthy grains such as wild rice and wheat bread. Opting for white meat instead of dark meat can also help you to stay on the straight and narrow, by avoiding additional calories.
Whenever possible, limit the amount of alcohol based beverages that you consume. Just a few alcoholic beverages contain a surprising amount of calories; not to mention the fact that they only serve to increase the appetite of most people. Choose a light bear, wine spritzer or carbonated flavored water instead.
When it’s your turn to prepare the mound of requisite holiday food, remember that there are several tricks you can employ in order to stay true to your diet goals and keep family and friends pleased at the same time. One way to do this is by substituting evaporated skim milk for regular milk or cream in your holiday recipes. This will help to tremendously cut down on the amount of fat and calories included in your dishes without sacrificing taste. Unsweetened applesauce makes a great substitute for calorie laden oil while egg substitute can easily replace the requirement for eggs in most recipes without any noticeable change to the taste.
Finally, one of the best ways that you can avoid overindulging this holiday season is to take it slow and easy. Remember that the entire point of this time of year is to get together with friends and family members; many of which you might not see for months to come. Focus on the fun and conversation instead of rushing through a heavy meal and you’ll find that not only did you enjoy this year more, but that you made it through with your diet intact.
About The Author
Joey Dweck is the Founder & CEO of WeightLossBuddy.com a website committed to 24/7/365 support, expert advice, and helping people find a buddy(s) who will support their effort to lose weight, and change to a healthier lifestyle. And it's all Free. Sign up for the Free 4-Part E-Course “Losing For Good” http://www.weightlossbuddy.com
The approaching holidays are a nightmare for anyone engaged in a weight loss or diet regimen and with very good reason. With all of the temptations that seem to lurk around every corner, office get-together and holiday party; it can be easy for even the most determined dieters to get sidetracked and lose sight of their weight loss goals. This year; however, by giving your choices and portions a little carefully aimed attention you can avoid destroying all the hard work you have put into your diet the rest of the year.
One of the biggest challenges for many dieters during the holiday season is avoiding the hectic round of get-togethers and parties that almost always come hand in hand with the holidays. The good news about such events; however, is that many of them tend to be buffet and pot-luck types of affairs; which gives you numerous options that can help you to stick to your diet plans. While buffet tables are typically laden with heavy casseroles and fatty appetizers, you can usually find at least one platter of fresh vegetables served with a nice low-fat dip. Also, opt for fresh fruits instead of the abundance of baked desserts that are typically offered. Instead of stocking your plate up with diet dangerous foods, choose steamed vegetables and healthy grains such as wild rice and wheat bread. Opting for white meat instead of dark meat can also help you to stay on the straight and narrow, by avoiding additional calories.
Whenever possible, limit the amount of alcohol based beverages that you consume. Just a few alcoholic beverages contain a surprising amount of calories; not to mention the fact that they only serve to increase the appetite of most people. Choose a light bear, wine spritzer or carbonated flavored water instead.
When it’s your turn to prepare the mound of requisite holiday food, remember that there are several tricks you can employ in order to stay true to your diet goals and keep family and friends pleased at the same time. One way to do this is by substituting evaporated skim milk for regular milk or cream in your holiday recipes. This will help to tremendously cut down on the amount of fat and calories included in your dishes without sacrificing taste. Unsweetened applesauce makes a great substitute for calorie laden oil while egg substitute can easily replace the requirement for eggs in most recipes without any noticeable change to the taste.
Finally, one of the best ways that you can avoid overindulging this holiday season is to take it slow and easy. Remember that the entire point of this time of year is to get together with friends and family members; many of which you might not see for months to come. Focus on the fun and conversation instead of rushing through a heavy meal and you’ll find that not only did you enjoy this year more, but that you made it through with your diet intact.
About The Author
Joey Dweck is the Founder & CEO of WeightLossBuddy.com a website committed to 24/7/365 support, expert advice, and helping people find a buddy(s) who will support their effort to lose weight, and change to a healthier lifestyle. And it's all Free. Sign up for the Free 4-Part E-Course “Losing For Good” http://www.weightlossbuddy.com
News Flash: 4,000-Year-Old Dietary Guidelines Are the Best Yet (Part 2)
by: Lisa J. Lehr
What New Testament people ate
Jesus called Himself the Bread of Life (John 6:48). In Matthew 4:4, He says, “Man shall not live by bread alone.” In context, He was being tempted by the devil to turn stones into bread to alleviate His hunger. Bread appears in many New Testament Scriptures. Since the importance of bread for physical sustenance had long been established, He was using bread as an analogy for the vital importance of obedience to God.
The diet of New Testament peoples must not have been much different from that of Old Testament peoples. In addition to fruits, vegetables, and herbs, unlimited seafood was available from the Sea of Galilee; seven of Jesus’ disciples were fishermen. Fish could be eaten boiled, sun-dried, pickled, or salted.
As in Old Testament times, mammals usually were slaughtered only for special occasions. In the Luke chapter 15 story of the Prodigal Son, the fatted calf was killed and prepared for the feast in celebration of the son’s return. (The emphasis here is that the Prodigal Son’s return was such a big occasion that it warranted the slaughter of a calf.) One reason that large mammals were slaughtered only for special occasions is that, in the absence of refrigeration, leftovers were not an option; therefore, a large group of people was required to consume the animal.
Jesus, like all Jews, followed a ritual for the Passover meal. The lamb would be slaughtered and grilled according to special rules; at least ten people would be required to consume it, and it had to be eaten before midnight. (Again, there was no refrigeration.)
To the present, His people have taken bread and wine together in remembrance of Him.
Dominion over the animals…what exactly does this mean?
If you have read my “Companion Animals” article, you will have already thought about the ambiguity of man’s “dominion over animals.”
The same verse (Genesis 1:26) that gives man dominion over the animals also tells us that God made man in His image. Undoubtedly, we are to conclude that people are to be considered higher than animals. But are we simply to care for them, as if they were babies or elderly humans? Or do we do with them however we please?
It is worth noting that both animals and humans breathe (respire) and plants do not. Respiration has the same root (“spir”) as “spirit.” So, while animals do not have an eternal soul, as humans do, they do have a spirit. That alone elevates them above plants and all other members of creation, except humans.
In giving us dominion over animals, perhaps God meant to warn us not to worship animals, as some pagans had done. Dominion seems to imply a middle ground between worship and wanton use.
Man began to eat meat after the Flood, when the earth was a wasteland and Noah and his family had nothing else to eat until they could establish their crops, and wild plants flourished again. At the time of creation, God had said, “I have given every green herb for food” (Genesis 1:30). After the flood, circumstances changed. God now said, “Every moving thing that lives shall be food for you. I have given you all things, even as the green herbs” (Genesis 9:3). For the first time, humans had the option of including animals in their diet.
We do not know, however, if people were supposed to continue eating meat indefinitely, or if it was a temporary solution to the food shortage problem. Postdiluvian peoples have not lived such long lives as before. Perhaps regular meat eating should be viewed as a sacrifice that Noah’s generation had to make for the survival of the human species.
What does all this mean for 21st-century people?
Cancer, heart disease, and high blood pressure—not to mention obesity—are among the life-shortening diseases now connected to a diet too high in fat. Fat is not an inherently bad thing. Even if it were possible to avoid dietary fat, it would not be advisable. Fats are needed for the assimilation of fat-soluble vitamins such as A, D, E, and K. Fat is necessary for healthy skin and for nerve function. Leviticus 7:23, however, advises us not to eat animal fat. Remember that olive oil was used prodigiously by Biblical people, and is now known to improve health rather than deteriorate it as animal fats do.
While these fat-attributable ailments may not have been known by these names in Bible times, when Biblical people died, it was usually for a known reason, and the reason was usually advanced age or battle casualty. It would seem, then, that people did not often die of these diseases, which are now among the major causes of death.
When people eat only to satisfy their tastes and desires, God is not pleased. Excessive meat eating, like excessive partying, is equated with gluttony.
It could be argued that Biblical guidelines no longer apply. We have refrigeration, so food need not spoil. We have plumbing, so we can wash our food easily. And we have antibiotics and other modern medicines, so if we do get sick, we can be made well again.
Yet, the road that leads away from dependence on God always leads toward destruction. The reasons behind the rules still apply: God wants us to stay pure for Him. I Corinthians 6:19 says that our bodies are temples of the Holy Spirit. Sometimes we need to obey even when we don’t know the reasons for the rules. The attitude that we don’t need His help because we have invented wonderful things for ourselves does not please Him. (Remember the Tower of Babel? Remember the Titanic?)
The very real consequences of overdependence on our own intelligence can be seen in the decreasing effectiveness of antibiotics because of overuse and misuse. We have had these wonder drugs for our use for only a few decades, and we are in very real danger of losing them through irresponsible breeding of antibiotic-resistant bacteria. A whole generation of people has deluded themselves into a false sense of security that because of antibiotics, we do not need to heed the old rules against, for example, casual sex. Now antibiotic-resistant sexually-transmitted diseases are rampant.
We really do reap what we sow.
About The Author
Lisa J. Lehr is a freelance writer with a specialty in business and marketing communications. She holds a biology degree and has worked in a variety of fields, including the pharmaceutical industry and teaching, and has a particular interest in health matters. She is also a graduate of American Writers and Artists Institute (AWAI), America’s leading course on copywriting. Contact Lisa J. Lehr Copywriting www.ljlcopywriting.com, Lisa@ljlcopywriting.com for help with your business writing needs.
This article ©Lisa J. Lehr 2005.
What New Testament people ate
Jesus called Himself the Bread of Life (John 6:48). In Matthew 4:4, He says, “Man shall not live by bread alone.” In context, He was being tempted by the devil to turn stones into bread to alleviate His hunger. Bread appears in many New Testament Scriptures. Since the importance of bread for physical sustenance had long been established, He was using bread as an analogy for the vital importance of obedience to God.
The diet of New Testament peoples must not have been much different from that of Old Testament peoples. In addition to fruits, vegetables, and herbs, unlimited seafood was available from the Sea of Galilee; seven of Jesus’ disciples were fishermen. Fish could be eaten boiled, sun-dried, pickled, or salted.
As in Old Testament times, mammals usually were slaughtered only for special occasions. In the Luke chapter 15 story of the Prodigal Son, the fatted calf was killed and prepared for the feast in celebration of the son’s return. (The emphasis here is that the Prodigal Son’s return was such a big occasion that it warranted the slaughter of a calf.) One reason that large mammals were slaughtered only for special occasions is that, in the absence of refrigeration, leftovers were not an option; therefore, a large group of people was required to consume the animal.
Jesus, like all Jews, followed a ritual for the Passover meal. The lamb would be slaughtered and grilled according to special rules; at least ten people would be required to consume it, and it had to be eaten before midnight. (Again, there was no refrigeration.)
To the present, His people have taken bread and wine together in remembrance of Him.
Dominion over the animals…what exactly does this mean?
If you have read my “Companion Animals” article, you will have already thought about the ambiguity of man’s “dominion over animals.”
The same verse (Genesis 1:26) that gives man dominion over the animals also tells us that God made man in His image. Undoubtedly, we are to conclude that people are to be considered higher than animals. But are we simply to care for them, as if they were babies or elderly humans? Or do we do with them however we please?
It is worth noting that both animals and humans breathe (respire) and plants do not. Respiration has the same root (“spir”) as “spirit.” So, while animals do not have an eternal soul, as humans do, they do have a spirit. That alone elevates them above plants and all other members of creation, except humans.
In giving us dominion over animals, perhaps God meant to warn us not to worship animals, as some pagans had done. Dominion seems to imply a middle ground between worship and wanton use.
Man began to eat meat after the Flood, when the earth was a wasteland and Noah and his family had nothing else to eat until they could establish their crops, and wild plants flourished again. At the time of creation, God had said, “I have given every green herb for food” (Genesis 1:30). After the flood, circumstances changed. God now said, “Every moving thing that lives shall be food for you. I have given you all things, even as the green herbs” (Genesis 9:3). For the first time, humans had the option of including animals in their diet.
We do not know, however, if people were supposed to continue eating meat indefinitely, or if it was a temporary solution to the food shortage problem. Postdiluvian peoples have not lived such long lives as before. Perhaps regular meat eating should be viewed as a sacrifice that Noah’s generation had to make for the survival of the human species.
What does all this mean for 21st-century people?
Cancer, heart disease, and high blood pressure—not to mention obesity—are among the life-shortening diseases now connected to a diet too high in fat. Fat is not an inherently bad thing. Even if it were possible to avoid dietary fat, it would not be advisable. Fats are needed for the assimilation of fat-soluble vitamins such as A, D, E, and K. Fat is necessary for healthy skin and for nerve function. Leviticus 7:23, however, advises us not to eat animal fat. Remember that olive oil was used prodigiously by Biblical people, and is now known to improve health rather than deteriorate it as animal fats do.
While these fat-attributable ailments may not have been known by these names in Bible times, when Biblical people died, it was usually for a known reason, and the reason was usually advanced age or battle casualty. It would seem, then, that people did not often die of these diseases, which are now among the major causes of death.
When people eat only to satisfy their tastes and desires, God is not pleased. Excessive meat eating, like excessive partying, is equated with gluttony.
It could be argued that Biblical guidelines no longer apply. We have refrigeration, so food need not spoil. We have plumbing, so we can wash our food easily. And we have antibiotics and other modern medicines, so if we do get sick, we can be made well again.
Yet, the road that leads away from dependence on God always leads toward destruction. The reasons behind the rules still apply: God wants us to stay pure for Him. I Corinthians 6:19 says that our bodies are temples of the Holy Spirit. Sometimes we need to obey even when we don’t know the reasons for the rules. The attitude that we don’t need His help because we have invented wonderful things for ourselves does not please Him. (Remember the Tower of Babel? Remember the Titanic?)
The very real consequences of overdependence on our own intelligence can be seen in the decreasing effectiveness of antibiotics because of overuse and misuse. We have had these wonder drugs for our use for only a few decades, and we are in very real danger of losing them through irresponsible breeding of antibiotic-resistant bacteria. A whole generation of people has deluded themselves into a false sense of security that because of antibiotics, we do not need to heed the old rules against, for example, casual sex. Now antibiotic-resistant sexually-transmitted diseases are rampant.
We really do reap what we sow.
About The Author
Lisa J. Lehr is a freelance writer with a specialty in business and marketing communications. She holds a biology degree and has worked in a variety of fields, including the pharmaceutical industry and teaching, and has a particular interest in health matters. She is also a graduate of American Writers and Artists Institute (AWAI), America’s leading course on copywriting. Contact Lisa J. Lehr Copywriting www.ljlcopywriting.com, Lisa@ljlcopywriting.com for help with your business writing needs.
This article ©Lisa J. Lehr 2005.
Five Tips From An Italian On A Mediterranean Diet
by: Constance Weygandt
Growing up Italian, I marveled at the women and men, in my family, who cooked. Not only were they wonderful chefs but had a natural talent for balancing food groups. There was an emphasis on fresh produce and meat, that I am partial to today. One of my grandmothers used to take me to the chicken store to pick out a chicken. Yes, the chicken was still clucking and running around. Today, although I no longer visit the chicken store to get the freshest poultry available, there are still some valuable lessons I like to follow.
Think of Pasta as a side dish, not a main course. The first time I was served pasta, outside of my family, I was astonished. The pasta on my plate would have been four servings, in my family. One pound of pasta serves eight people. Two ounces of pasta with a vegetable and a protein is a meal. Serve more vegetable dishes, if needed. Only serve bread with your pasta on occasion. Pasta is your grain.
Have a hearty soup, as a meal, at least once a week. There are so many nutritious and wonderful soups. A soup with leafy greens and beans, served with a good Italian bread, was often served at my house. A soup, with pasta in the soup, such as chicken noodle would not be served with bread.
Make a salad the first course. Having more courses for dinner helps to regulate the portions eaten in each course. I remember having a salad, with an olive oil and red wine vinegar salad dressing, at every dinner.
Use olive oil as your main fat. We very rarely ate anything deep fried. Instead, if there was oil involved, we sautéed our vegetables, chicken or fish, and pasta in olive oil.
Have fruit or nuts as a dessert. During the holidays, my grandmother always had a huge fruit bowl and another bowl with a variety of fresh nuts on her dining room table. After dinner, we were allowed to choose a fruit from the bowl and a handful of nuts. Sweet breads, cakes and cookies were an occasional treat, eaten two to three times a month.
I don’t follow all of my grandmother’s cooking traditions as much as I probably should. However, when I start to gain a few pounds, I typically fall back on the old ways. My sisters and I lead busy lives. Many still have children to raise as well as jobs. It is not always easy to cook the way my mother, father and grandparents did. I was surprised, therefore, when talking to my sister not too long ago. Even though we live thousands of miles apart, in both of our houses, there was a pot of soup and a pot of sauce simmering on the stove as well as a chicken simmering in the crock pot. I guess the apple doesn’t fall far from the tree, or is it the olive?
About The Author
Constance Weygandt is an author, speaker and balance mentor. For more information on health and wellness, visit her website at http://www.balancedwellnessonline.com
Growing up Italian, I marveled at the women and men, in my family, who cooked. Not only were they wonderful chefs but had a natural talent for balancing food groups. There was an emphasis on fresh produce and meat, that I am partial to today. One of my grandmothers used to take me to the chicken store to pick out a chicken. Yes, the chicken was still clucking and running around. Today, although I no longer visit the chicken store to get the freshest poultry available, there are still some valuable lessons I like to follow.
Think of Pasta as a side dish, not a main course. The first time I was served pasta, outside of my family, I was astonished. The pasta on my plate would have been four servings, in my family. One pound of pasta serves eight people. Two ounces of pasta with a vegetable and a protein is a meal. Serve more vegetable dishes, if needed. Only serve bread with your pasta on occasion. Pasta is your grain.
Have a hearty soup, as a meal, at least once a week. There are so many nutritious and wonderful soups. A soup with leafy greens and beans, served with a good Italian bread, was often served at my house. A soup, with pasta in the soup, such as chicken noodle would not be served with bread.
Make a salad the first course. Having more courses for dinner helps to regulate the portions eaten in each course. I remember having a salad, with an olive oil and red wine vinegar salad dressing, at every dinner.
Use olive oil as your main fat. We very rarely ate anything deep fried. Instead, if there was oil involved, we sautéed our vegetables, chicken or fish, and pasta in olive oil.
Have fruit or nuts as a dessert. During the holidays, my grandmother always had a huge fruit bowl and another bowl with a variety of fresh nuts on her dining room table. After dinner, we were allowed to choose a fruit from the bowl and a handful of nuts. Sweet breads, cakes and cookies were an occasional treat, eaten two to three times a month.
I don’t follow all of my grandmother’s cooking traditions as much as I probably should. However, when I start to gain a few pounds, I typically fall back on the old ways. My sisters and I lead busy lives. Many still have children to raise as well as jobs. It is not always easy to cook the way my mother, father and grandparents did. I was surprised, therefore, when talking to my sister not too long ago. Even though we live thousands of miles apart, in both of our houses, there was a pot of soup and a pot of sauce simmering on the stove as well as a chicken simmering in the crock pot. I guess the apple doesn’t fall far from the tree, or is it the olive?
About The Author
Constance Weygandt is an author, speaker and balance mentor. For more information on health and wellness, visit her website at http://www.balancedwellnessonline.com
Cancer and Diet
by: Marilyn Bennett
The issue of cancer and diet is paramount to your health. Without feeding the body the ingredients it needs, it simply cannot produce the processes that combat the cancer.
Firstly, when looking at nutrition for cancer, we need to understand the role of pancreatic enzymes. These enzymes, including trypsin & chymotrypsin, play a major role in halting the formation of tumours. Unfortunately these enzymes also play a part in digesting animal proteins, so if our diets are too high in animal protein, then our supply of pancreatic enzymes is tied up in digestion and not available for halting tumours.
Secondly, we need to understand the role of B17 (hydrocyanic acid) in our diets and specifically its interaction with cancer. B17 interacts with the very large amounts of beta-glucosidase in cancer cells to produce hydrogen cyanide and benzaldehyde. These two poisons combine into an extremely deadly poison that targets cancer cells. The reason that it doesn't target healthy cells is that although they have small quantities of beta-glucosidase, they also contain rodonase, a substance that cancer cells do not have, that breaks the poison down into compounds that actually assist the bodies immune system! Clever, hey!?
So we start to see the crucial relationship between cancer and diet!
At this point it is interesting to note that one of the most concentrated sources of natural B17 is apricot kernels - that is the kernel INSIDE the apricot seed itself. However it is our understanding that the sale of apricot kernels is illegal in some countries, including ours. Consequently if you are lucky enough to get your hands on a large supply, it will be by word of mouth connections. However if you are prepared to ask friends to eat a lot of apricots or go on a mission to make frozen or bottled apricots, or maybe apricot jam, there is no law to our knowledge that says you can't eat them. The recommended dosage for people with cancer is up to 60 a day, but starting with 2 per meal and adding one per meal daily to ensure there is no intolerance.
Side note: Apparently the bureaucratic argument for making sale of them illegal is that they will poison you as they are a cyanide compound, (hydrocyanic acid) and produce another cyanide, (hydrogen cyanide) but they fail to follow through and tell us that the hydrogen cyanide then combines with the rodonase to make compounds that actually boost the immune system. Following this logic I have to wonder why then that Vitamin B12 (cyanocobalamin!) has not been banned. You may be aware they feed B12 to anemia patients!
So, we can address a diet for cancer from specific angles. Firstly by adding whatever natural sources we can find that contain B17, secondly by reducing (not cutting out!) animal protein intake, and thirdly by adding nutrients to our diets in their most easily & effectively absorbed forms ie in foods.
The bottom line is our body is at our mercy and what we put in to it can either help or hinder its ability to help us. The beauty of becoming aware of the interaction of cancer and diet is that it is something we can do for ourselves, thereby empowering us in the fight against this horrid invader!
About The Author
Marilyn Bennett’s partner Glenn was declared cancer-free after 11 months using a nutritional approach. They are now on a mission to "spread the word" re the many things they discovered we can all do to fight cancer. Please visit www.cancer-einfo.com.
The issue of cancer and diet is paramount to your health. Without feeding the body the ingredients it needs, it simply cannot produce the processes that combat the cancer.
Firstly, when looking at nutrition for cancer, we need to understand the role of pancreatic enzymes. These enzymes, including trypsin & chymotrypsin, play a major role in halting the formation of tumours. Unfortunately these enzymes also play a part in digesting animal proteins, so if our diets are too high in animal protein, then our supply of pancreatic enzymes is tied up in digestion and not available for halting tumours.
Secondly, we need to understand the role of B17 (hydrocyanic acid) in our diets and specifically its interaction with cancer. B17 interacts with the very large amounts of beta-glucosidase in cancer cells to produce hydrogen cyanide and benzaldehyde. These two poisons combine into an extremely deadly poison that targets cancer cells. The reason that it doesn't target healthy cells is that although they have small quantities of beta-glucosidase, they also contain rodonase, a substance that cancer cells do not have, that breaks the poison down into compounds that actually assist the bodies immune system! Clever, hey!?
So we start to see the crucial relationship between cancer and diet!
At this point it is interesting to note that one of the most concentrated sources of natural B17 is apricot kernels - that is the kernel INSIDE the apricot seed itself. However it is our understanding that the sale of apricot kernels is illegal in some countries, including ours. Consequently if you are lucky enough to get your hands on a large supply, it will be by word of mouth connections. However if you are prepared to ask friends to eat a lot of apricots or go on a mission to make frozen or bottled apricots, or maybe apricot jam, there is no law to our knowledge that says you can't eat them. The recommended dosage for people with cancer is up to 60 a day, but starting with 2 per meal and adding one per meal daily to ensure there is no intolerance.
Side note: Apparently the bureaucratic argument for making sale of them illegal is that they will poison you as they are a cyanide compound, (hydrocyanic acid) and produce another cyanide, (hydrogen cyanide) but they fail to follow through and tell us that the hydrogen cyanide then combines with the rodonase to make compounds that actually boost the immune system. Following this logic I have to wonder why then that Vitamin B12 (cyanocobalamin!) has not been banned. You may be aware they feed B12 to anemia patients!
So, we can address a diet for cancer from specific angles. Firstly by adding whatever natural sources we can find that contain B17, secondly by reducing (not cutting out!) animal protein intake, and thirdly by adding nutrients to our diets in their most easily & effectively absorbed forms ie in foods.
The bottom line is our body is at our mercy and what we put in to it can either help or hinder its ability to help us. The beauty of becoming aware of the interaction of cancer and diet is that it is something we can do for ourselves, thereby empowering us in the fight against this horrid invader!
About The Author
Marilyn Bennett’s partner Glenn was declared cancer-free after 11 months using a nutritional approach. They are now on a mission to "spread the word" re the many things they discovered we can all do to fight cancer. Please visit www.cancer-einfo.com.
Low Carb Diet Plan - When More Is Better
by: Denis Bailey
When most people want to lose weight the first thing they usually do is start a diet. And a diet to most people means "stop eating".
Wrong!
A healthy diet should consist of eating less of the foods that contain calories from simple carbohydrates (sugar and processed flour) and more whole grains, fresh fruits and vegetables and good sources of protein. This is the basis of a good low carb diet plan.
As a matter of fact, a good diet should have you eating more instead of less! Not more food, but more often.
The body's a wonderful mechanism. It's geared towards one important goal. Survival. When your body feels threatened by the lack of food it automatically assumes that you're starving.
To combat this condition the body will start breaking down muscle to use as energy and saves its fat stores for the last ditch effort to save itself from what it thinks is immanent death.
This is bad on two fronts.
First, by using muscle tissue for energy you're losing precious lean mass which is metabolically active. This means that you need energy to support muscle which helps to keep your metabolism running at a higher pace. Higher metabolism means more calories burned even in a resting state.
Fat, on the other hand, doesn't need any energy to support it. It's simply "dead" weight.
Secondly, the body will start storing more fat because it's preparing itself for the worst. Your survival is your body's most important concern so it'll do whatever it can to stay alive.
So what can you do if you want to eat less without starving yourself and sending your body into this defense mode?
Eat smaller meals more often throughout the day.
This works on two levels.
By eating more often you won't get hungry as quickly and your metabolism will stay raised because you'll be digesting food more often. Digesting food uses calories just like any other physical activity.
So here's the plan. Eat four or five meals a day. Not what most would consider a meal (main course with two sides and dessert!), but a small portion of protein along with some fresh fruits and veggies.
This can be accomplished with a little planning and preparing in your spare time.
Cook your weeks worth of meals - skinless chicken's an excellent source of protein and can usually be purchased in a big pack or value pack from your local grocery store - and refrigerate it in separate packages, one for each meal.
Egg whites are a very good source of protein too. By mixing three or four whites with one yolk and tossing it into the microwave for approximately 90 seconds, whipping it and tossing it back in for another 60 seconds, you can have some nice fluffy scrambled eggs practically anywhere. Without all the cholesterol!
Buy your produce and clean it, separating it too into meal size portions. All this can be done in a few hours on the weekend.
Buying some disposable storage containers can help keep things convenient and organized.
Try to eat every three hours or so to keep your metabolism and energy up. This'll help you stay away from those snacking binges too.
Also, drink lots of water. Water will help to cleanse your body and make you feel full.
So you see, with a little planning and by adhering to a low carb diet plan sometimes eating more can be better!
[ Submitted with ArticleSubmitter Pro - http://www.articlecity.com/article_submitter_pro.shtml
About The Author
Denis Bailey reveals his best, little-known, top-secret tips, tricks, and techniques, and learn tons of attraction resources, hot new information products and services on having attraction and energy quickly, easily, and faster than you can say “zap that fat and other such blemishes” so you can impress your acquaintances, gain new admirers, and have total strangers falling head over heels in love with you at first sight! Learn the latest ways to keep fit, enjoy great energy, having more attraction, and enjoy life that really work. No filler, just the facts about new ways to live life to the max that really work. SERIOUS ONLY!
http://www.simple-attraction.com
When most people want to lose weight the first thing they usually do is start a diet. And a diet to most people means "stop eating".
Wrong!
A healthy diet should consist of eating less of the foods that contain calories from simple carbohydrates (sugar and processed flour) and more whole grains, fresh fruits and vegetables and good sources of protein. This is the basis of a good low carb diet plan.
As a matter of fact, a good diet should have you eating more instead of less! Not more food, but more often.
The body's a wonderful mechanism. It's geared towards one important goal. Survival. When your body feels threatened by the lack of food it automatically assumes that you're starving.
To combat this condition the body will start breaking down muscle to use as energy and saves its fat stores for the last ditch effort to save itself from what it thinks is immanent death.
This is bad on two fronts.
First, by using muscle tissue for energy you're losing precious lean mass which is metabolically active. This means that you need energy to support muscle which helps to keep your metabolism running at a higher pace. Higher metabolism means more calories burned even in a resting state.
Fat, on the other hand, doesn't need any energy to support it. It's simply "dead" weight.
Secondly, the body will start storing more fat because it's preparing itself for the worst. Your survival is your body's most important concern so it'll do whatever it can to stay alive.
So what can you do if you want to eat less without starving yourself and sending your body into this defense mode?
Eat smaller meals more often throughout the day.
This works on two levels.
By eating more often you won't get hungry as quickly and your metabolism will stay raised because you'll be digesting food more often. Digesting food uses calories just like any other physical activity.
So here's the plan. Eat four or five meals a day. Not what most would consider a meal (main course with two sides and dessert!), but a small portion of protein along with some fresh fruits and veggies.
This can be accomplished with a little planning and preparing in your spare time.
Cook your weeks worth of meals - skinless chicken's an excellent source of protein and can usually be purchased in a big pack or value pack from your local grocery store - and refrigerate it in separate packages, one for each meal.
Egg whites are a very good source of protein too. By mixing three or four whites with one yolk and tossing it into the microwave for approximately 90 seconds, whipping it and tossing it back in for another 60 seconds, you can have some nice fluffy scrambled eggs practically anywhere. Without all the cholesterol!
Buy your produce and clean it, separating it too into meal size portions. All this can be done in a few hours on the weekend.
Buying some disposable storage containers can help keep things convenient and organized.
Try to eat every three hours or so to keep your metabolism and energy up. This'll help you stay away from those snacking binges too.
Also, drink lots of water. Water will help to cleanse your body and make you feel full.
So you see, with a little planning and by adhering to a low carb diet plan sometimes eating more can be better!
[ Submitted with ArticleSubmitter Pro - http://www.articlecity.com/article_submitter_pro.shtml
About The Author
Denis Bailey reveals his best, little-known, top-secret tips, tricks, and techniques, and learn tons of attraction resources, hot new information products and services on having attraction and energy quickly, easily, and faster than you can say “zap that fat and other such blemishes” so you can impress your acquaintances, gain new admirers, and have total strangers falling head over heels in love with you at first sight! Learn the latest ways to keep fit, enjoy great energy, having more attraction, and enjoy life that really work. No filler, just the facts about new ways to live life to the max that really work. SERIOUS ONLY!
http://www.simple-attraction.com
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